Italian Basics Cooking Class

Chef Penny Moline with teach you techniques & tips for an easy yet elegant meal. Learn the basics of Italian cooking in this interactive course. The menu will include: • Bruschetta • Chicken Piccata • Fresh Pasta with a Quick, Simple Pasta Sauce • Mixed Green Salad with Balsamic Vinaigrette • Tiramisu.

This class is a two hour course. You can register through Continuing Education or by calling 801-593-2100.