Culinary Arts


Programs


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Culinary Arts program

Culinary Arts requires taste and creativity as well as mastery of technique. This program teaches students about proper cooking, baking, knife skills, and the use of professional equipment. Students learn culinary principles and techniques, and have an opportunity to work in a modern, well equipped production kitchen. The Culinary Arts program prepares students for numerous career opportunities.

Program Length
1140 hours (13 months)
Enrollment
Open Enrollment Year Round
Location
Davis Applied Technology College - Main Campus
Classroom Availability
Details

Classroom Availability: Culinary Arts


Classroom Hours
08:00 AM - 02:00 PM
Mon
Tue
Wed
Thu
Fri
×
Estimated Cost
Refer to Gainful Employment Disclosures
Adult College Admission Fee
$40.00
Tuition and Fees
Adult Tuition: Details
High School Students: $40.00 (additional class fees may still apply)
Books and Supplies
Details
Certificate Processing Fee
$15.00
Pell Grants
Pell Grants: Apply
Scholarships
Eligible
Veterans
Eligible

DATC Credentials

DATC Program Certificates (600 hours each)

  • Culinarian*
  • Culinary Specialist DATC Certificate of Program Completion (1140 hours)

*Certificate or current industry employment required prior to enrollment in other program certificates.

Industry Certifications

Placement Rates
96%
Utah Wage
$7.77 - $14.45
Utah Job Outlook
Cooks, Institution and Cafeteria
Work Requirements
35-2012.00 - Cooks, Institution and Cafeteria
College Credit
N/A
College/University
N/A
  1. Verify you meet program Admissions Requirements
  2. Complete the DATC Admissions process:
  3. Meet with an Enrollment Technician in Student Services
  4. Start Class
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