Culinary Arts

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Culinary Arts requires taste, creativity as well as mastery of technique. Students will learn about foods, culinary principles, cooking equipment and the application of various techniques which will prepare them for numerous career opportunities within the culinary industry. During the program, students will have the opportunity to cater and prepare short order cooking items in a modern, well-equipped kitchen.

Estimated Cost
Adult College Admission Fee $40.00
Adult Tuition and Fees $2,742.00
High School Fees $85.00
Books and Supplies Varies
Certificate Processing Fee $40.00
Financial Aid Availability
Pell Grants Apply
Scholarships Eligible
Veterans Eligible
Program Details
Admissions and Job Requirements Details
Program Start Date Start class anytime
Classroom Availability Daytime: Mon, Tues, Weds, Thurs, Fri: 7:00 am - 2:30 pm
or 7:40 am - 2:30 pm
Program Length 1140 hrs (13 months) *
Location DATC Main Campus
Course Requirements Details
Course Descriptions Details
Credentials
Certificates DATC Certificate of Program Completion
Jobs
Utah Job Outlook 4,350 - 5,270
Utah Wage $7.77 - $14.45
Job Title & SOC 35-2012.00 - Cooks, Institution and Cafeteria
* Based on full-time enrollment

Enroll Now

Verify that you meet program Admissions Requirements
Complete the DATC Admissions process:
  • Complete the DATC Admissions Application
  • Pay the $40.00 fee online or to the cashier in Student Services
  • Take the Admissions Assessment in the DATC Testing Center in Student Services
  • Attend a DATC orientation (held every Tuesday at 2:00 p.m.)
Meet with an Enrollment Technician in Student Services
Start class
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