Culinary Arts


Culinary Arts program

Culinary Arts requires taste and creativity as well as mastery of technique. This program teaches students about proper cooking, baking, knife skills, and the use of professional equipment. Students learn culinary principles and techniques, and have an opportunity to work in a modern, well equipped production kitchen. The Culinary Arts program prepares students for numerous career opportunities.

Program Length
1140 hours (13 months)
Location
Main Campus
Enrollment
Open Enrollment Year Round
Classroom Availability
Mo
Tu
We
Th
Fr
Sa
08:00 AM - 2:00 PM
 
NOTE: High school students may choose to have a schedule that coincides with the morning bell schedule at their high school. To request early arrival, high school students may visit the Student Services Office.
Adult College Admission Fee
$40.00
Tuition and Fees
Adult Tuition: Details
High School Students: $40.00 (additional class fees may still apply)
Books and Supplies
Details
Certificate Processing Fee
$10.00
Pell Grants
Apply
Scholarships
Eligible
Veterans
Eligible

DATC Credentials

Core - Program Certificate(s) Available
Baking Skills (300 required hours)
Basic Culinarian (390 required hours)
Cold Food Skills (120 required hours)
Hot Food, Meat, Poultry, and Seafood Skills (210 required hours)
Pasta, Starches, and Grains Skills (120 required hours)
Emphasis – Program Certificate(s) Available
Baking Skills (300 required hours)
Cold Food Skills (120 required hours)
Hot Food, Meat, Poultry, and Sea Food Skills (210 required hours)
Pasta, Starches, and Grains Skills (120 required hours)
Placement Rates
88%
Utah Wages
Low Median High
$10.12 $15.10 $24.59
Utah Job Outlook and Work Requirements
Chefs and Head Cooks
Cooks, Restaurant
High School
Details
College/University
Details
  1. Verify you meet program Admissions Requirements
  2. Complete the DATC Admissions process:
  3. Complete an orientation with the Culinary Arts and Medical or Dental Specialty Instructors
  4. Meet with an Enrollment Technician in Student Services
  5. Start class